We want as many people as possible to nose and taste our new make spirit, you don't need to be an expert or whisky connoisseur to appreciate this.

Its nose is Sweet, floral, grassy, malty, with tones of pencil shavings. It’s taste is of Liquorice, malty, sweet with a spicy peppery finish. It will mature beautifully

Drinking new make is a brilliant way to taste the DNA of a distillery. Maturation changes a whisky's flavour. It is the clear liquid that comes off the still after distillation and before it’s moved into the barrel. So, you can sometimes appreciate a distillery's character by trying their new make. New make also gives a hint about what a younger whisky might grow into later